Bobbie Talks Blogging

Bobbie Talks Blogging

  Sydney and I work on Bobbie’s Baking Blog side by side, with out her editing and poof reading every article I would not be able to post as often as I do. Blogging is a full time job, sometimes more than 8 hours of work. When we first decided to start a...
Dulce de Leche, Welcome Fall

Dulce de Leche, Welcome Fall

Today is the first day of Fall and my psedo mother’s birthday I thought this cake would be apropos. I was blessed ten years ago to meet a wonderful, good hearted women, Jean, she and I became close in a short span of time, I have an odd relationship with my own...
Pain au Chocolat

Pain au Chocolat

Nothing is quite better than pain au chocolat, croissant dough and bittersweet chocolate, Sydney used to adore them. When Sydney was in middle school, science and math were her nemesis; I knew if she could see how she uses math and science everyday she would conquer...
Sweet and Treat; Halloween Candy

Sweet and Treat; Halloween Candy

I was in the grocery store the other day, I saw rows and rows of Halloween Candy, by this time in the season is to expected. However, as I turned to round the next isle I could believe my green eyes; Christmas Candy. I absolutely adore Christmas time, but not in...
Pinktober: The Sweet Month of Hope

Pinktober: The Sweet Month of Hope

Sunday, October 2nd, is Colorado’s Race for The Cure; it is also the beginning of Pinktober. October is dedicated to breast cancer awareness month. I have run or walked the race every year for more years than I can remember. What I do remember is the year it...
How to Have Eye Popping Photos

How to Have Eye Popping Photos

I was working with my camera on a cloudy rainy day; the clouds felt the need to move around and mingle with one another. I thought the first photograph (right side) looked nice until I viewed  the photo on my large I-mac screen; the exquisite pastillage shells looked...