Craftsy

Sugar Christmas Tree

Sugar Christmas Tree

I just had to share this fun and life-like Christmas tree piped with royal icing (including the ornaments)! Literally the entire tree including the drying time in between the leaves and the ornaments took 30 minutes, yet these christmas trees have a wow factor. After...
Glacé Fruit Tutorial

Glacé Fruit Tutorial

Glacé fruit is no ordinary gift, it takes at least 3 days to properly candied the citrus fruit, however the succulent taste is well worth the effort. Purchasing glacé fruit can cost at least $60.00 for 2 pounds, therefore when the recipient of the glacé fruit receives...
Candied Spice Nuts

Candied Spice Nuts

Every year I am asked if I have an easy and economical recipe for holiday gift giving. Most people want to give a small gift to their milkman, post person, tutors et cetera to show appreciation. Candied spice nuts are perfect. You can package them up  in a...
Pansy Garden

Pansy Garden

I had been waiting to experiment with a technique I had read about, but had not had the opportunity  to work with, when Sydney and I were approached to create an edible party favor for a six year old’s birthday. The birthday theme was pansies. Lighting bolt:...
Royal Icing and Piping Flowers

Royal Icing and Piping Flowers

Royal icing can change an ordinary cake into an extraordinary cake with a little patience and a good royal icing recipe. Sydney and I thought piped cherry blossoms would be beautiful on our cherry blossom cake (recipe for cake to come). We colored about half of the...
Spicy Chocolate Caramel-Apple Cups

Spicy Chocolate Caramel-Apple Cups

Tastes like chocolate covered carmel apples This is the fifth year Sydney and I have created Easter Baskets for clients; our chocolate carmel cups are one of top 5 requests for the baskets. This is year we thought we would add a spring to the cups. With the addition...
Behind the Mother and Daughter Team

Behind the Mother and Daughter Team

Normally Bobbie writes the posts that are published on Bobbie’s Baking Blog, however, today I am going to be writing a post. As long as I can remember I have been in the kitchen with my mom, we have had so much fun learning to create new treats for the special...

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