Cake Mixing Methods

Cake Mixing Methods

Almost everyone has their favorite type of cake, but might not realize the different methods used for baking cakes. Mine is an  Angel Food Cake, strawberry, is my ultimate favorite flavor! Angel Food cake is a egg white, fat free foam cake. Sydney’s happens to...
French Macaron Terms and Components

French Macaron Terms and Components

Macaron Terms:  Tant pour tant: Half and half, half almond flour and icing sugar Meringue: whipped egg whites French Meringue: Egg whites, room  temperature, whipped with high percentage of sugar Italian Meringue: Liquid Egg whites, room temperature, whipped with a...