Royal Icing and Piping Flowers

Royal Icing and Piping Flowers

Royal icing can change an ordinary cake into an extraordinary cake with a little patience and a good royal icing recipe. Sydney and I thought piped cherry blossoms would be beautiful on our cherry blossom cake (recipe for cake to come). We colored about half of the...
Mango Martini, Toast and Welcome Spring

Mango Martini, Toast and Welcome Spring

It is no secret I love Spring and Summer, the longer days, warmer weather, the smell of flowers and neighbors’ BBQ. This past week we have experienced 27 degrees C/ 80 degrees F days. (I hope I haven’t jinxed our good weather fortune). So Sydney and I were...
Spicy Chocolate Caramel-Apple Cups

Spicy Chocolate Caramel-Apple Cups

Tastes like chocolate covered carmel apples This is the fifth year Sydney and I have created Easter Baskets for clients; our chocolate carmel cups are one of top 5 requests for the baskets. This is year we thought we would add a spring to the cups. With the addition...
Gum Paste Roses

Gum Paste Roses

Every once in a while someone or something will become a part of your life that shapes your views or changes you. I have been blessed by such an experience; both Kerry Vincent and Toba Garrett have entered my cake decorating life. I am in awe of their capabilities and...
Noto-Cello Tea

Noto-Cello Tea

I was hosting a late afternoon get-together for some of my sorority sisters and Sydney. With Sydney transferring to D.C. I wanted her to hear how pledging a sorority can give you a family; helping her acclimate to a new and exciting environment. Colorado’s...