by bobbienoto | Jan 1, 2011 | Bobbie talks Blogging, Cookies and brownies, Creations, Drinks, French Macarons, Home, Mousses and Pudding, Pastries and Viennoiseries, x
So much has changed since this time last year. When the year began Sydney was a senior in high school, my husband was still the CIO for CRI, and I had just began dipping my toe into the pool of blogging, (What a big pool). I can honestly say I did not understand this...
by bobbienoto | Dec 15, 2010 | Cakes, Home, x
Each year our family takes turns picking out what our Christmas dinner will consist of; this year Sydney is the person to choose the main course and it is my turn to choose all of the desserts (generally there are about three different ones). Lucky me! Last year...
by bobbienoto | Dec 2, 2010 | Home, Savory, x
I promise this entire blog will not be on brining/or not brining a turkey, I just liked the title. I will however approach the brining subject. When I was young and Thanksgiving was cooked by the generation before me, the turkey was cooked till leathery and never...
by bobbienoto | Nov 27, 2010 | Home, Tarts and Pies, x
This is my first Daring Baker’s Challenge, I was elated to read the 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as...
by bobbienoto | Nov 16, 2010 | Cakes, Home, x
The DF birthday week has reached it’s conclusion, DF will finally have his “Boston Cream Pie.” The celebration week started with a scrumptious Chocolate Genoise Cake with a Raspberry Crème Fraiche filling covered in a Marshmallow Meringue Frosting...
