Our Pastries and Viennoiseries

It’s Stollen; the Baking Way

It’s Stollen; the Baking Way

I was so excited to find the December challenge was yeast bread, I woke Sydney up in wee early morning to tell her. She was not so excited, since it was 3:00 am, but by 7:30 she felt differently. She also respectfully asked me to never wake her before six in morning....

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