Craftsy

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Thanks for stopping by… We are devoted to designing the most imaginative cakes, cupcakes, and cookies.  Browse through our video library to hands on videos, read our tutorials on how to design your creations, or just give us a jingle and we will create it for you!

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The Lambeth Method

The Lambeth Method is an old school form of cake decorating that has a reputation of being secretive and almost impossible to pipe without being educated in the technique.

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Colorado Wonderland Cake

Creating a Colorado Christmas cake has been a pet project of mine for a while now.  Sydney and I designed the cake using filigree templates to create the trees.

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Wicked Red Fondant High Heel Shoe

I thought it would be fun to to create a Halloween platform stiletto, the toe piece is a bat and the heel has a bat on the back too!

You have to watch this!

Desserts are the sweetness of life to be shared with friends and family.

Video Library Recent Additions

Octopus Baby Shower Cookies

Last weekend I was asked to make the cookies for an under the sea baby shower. The mother to be loves octopuses, the entire nursery is wonderfully painted with ocean theme and several octopuses. I took some photos of the room and then went back to my studio and began...

Elegant Cameo Cookie

3 dimensional royal icing or pressure piping is an awesome method to customize you cookie and/or cake  designs. There are several cameo moulds on the market, however they are available to everyone. If you design your own cameo it now becomes a one of a kind. Special...

Piped Cherry Blossom Tree Cookies

Washington D.C ‘s Cherry blossoms are huge tourist attraction. D.C. hosts a national Cherry Blossom Festival every year. To honor my daughter’s commencement from, The George Washington University, (on national mall). I created royal icing cherry blossoms...

Royal Icing Brush Embroidery with Elegant Border

Beautiful designed brush embroidery cookies are the perfect choice for any wedding, bridal shower, or special anniversary! The cookie aboves takes brush embroidery to the next level. Pipe a delicate border and you have a special delicious wedding coookie! Supplies...

Learn to Pipe Royal Icing Flowers on a Sugar Cookie

A few days ago I was thumbing through The Art of Royal Icing by Eddie Spence, when I saw this flower design on a cake! I decided to create a sugar cookie inspired by the flower. For this project you will need: Equipment: PME writer nozzle #1 or Wilton/Ateco #1 PME...

Wedgwood Mother’s Day Cake

English royal icing over-piping has been around since 1900, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of intricately piped details, scrolls and swags was almost a lost art. Luckily, Martha...

Recent Pastry Tutorials

Octopus Baby Shower Cookies

Last weekend I was asked to make the cookies for an under the sea baby shower. The mother to be loves octopuses, the entire nursery is wonderfully painted with ocean theme and several octopuses. I took some photos of the room and then went back to my studio and began...

Elegant Cameo Cookie

3 dimensional royal icing or pressure piping is an awesome method to customize you cookie and/or cake  designs. There are several cameo moulds on the market, however they are available to everyone. If you design your own cameo it now becomes a one of a kind. Special...

Piped Cherry Blossom Tree Cookies

Washington D.C ‘s Cherry blossoms are huge tourist attraction. D.C. hosts a national Cherry Blossom Festival every year. To honor my daughter’s commencement from, The George Washington University, (on national mall). I created royal icing cherry blossoms...

Royal Icing Brush Embroidery with Elegant Border

Beautiful designed brush embroidery cookies are the perfect choice for any wedding, bridal shower, or special anniversary! The cookie aboves takes brush embroidery to the next level. Pipe a delicate border and you have a special delicious wedding coookie! Supplies...

Learn to Pipe Royal Icing Flowers on a Sugar Cookie

A few days ago I was thumbing through The Art of Royal Icing by Eddie Spence, when I saw this flower design on a cake! I decided to create a sugar cookie inspired by the flower. For this project you will need: Equipment: PME writer nozzle #1 or Wilton/Ateco #1 PME...

Wedgwood Mother’s Day Cake

English royal icing over-piping has been around since 1900, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of intricately piped details, scrolls and swags was almost a lost art. Luckily, Martha...

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