Royal Icing Brush Embroidery with Elegant Border

Perfect for wedding favors!

Beautiful designed brush embroidery cookies are the perfect choice for

any wedding, bridal shower, or special anniversary!

The cookie aboves takes brush embroidery to the

next level. Pipe a delicate border and you have a

special delicious wedding coookie!

Supplies needed:

Awesome wedding favor

Equipment:

Artist brush #2
PME 1.5 or Wilton #1, you will need 2
Parchment cones or disposable bag
Paper towel
Damp cloth

Materials:

Vanilla bean sugar cookie
Royal icing, recipe below
A small cup cooled boiled water

You can find the supplies at Shop 5th Avenue Cakes

Dried Albumen Royal Icing Recipe:

907 grams Confectioners Sugar, sifted
1/2 teaspoon Vanilla Extract or almond extract
30 grams dried albumen
3/4 cup Luxe water

Add the dried albumen to luke warm water and mix well.

Using the paddle of your standing mixer place mix dried albumen and confectionary sugar in mixing bowl of the standing mixer, stir with a grease-free spatula just to incorporate. Add extract and mix on the lowest speed until ingredients are combined. Scrape the bowl down as needed. Mix for 10-20 minutes on medium-low speed. Mix until icing forms peaks and doesn’t lose its shape. If the icing appears too thin add more powdered sugar; if icing appears too thick add more water.

Cover icing in an air tight container. The icing will keep up to 7 days in a dark cool place, DO NOT PLACE IN THE REFRIGERATOR.

I prefer to use this egg white royal icing recipe you may find it here!

Learn how to pipe advanced royal icing brush Embroidery

with the video below