A light pastry for early morning coffee or a little mid morning or afternoon break.
Financier is a light and dainty tea cake. Sydney, my daughter, and I first experienced this treasure in St. Germain this past March. As soon as I returned to Colorado I began experimenting with recipes to develop the perfect one.
I love working with egg whites and creating desserts that egg whites are part of the major ingredient.
The Financier is baked with sugar, egg whites, butter that is toasted( which is amazing), almond flour and optional all-purpose flour or for gluten free, rice flour. The batter is then piped into a special financier baking sheet, however if you do not own one mini muffin tins, baby loaf pans, mini cheesecake pans, use your imagination all work for making these delicious treats!
I have been absent for a while, but now I remember why I used to love this blog. Thank you, I’ll try and check back more often.
Ok, how would i add your rss feed to my reader, sorry this is all new and difficult for me so please be agreeable with me, thanks and take care.
No problem, you want to put your e-mail address under the green box labeled enter your e-mail address on the lefthand side of the blog, after entering you e-mail address press the oblong button labeled subscribe. Hope this helps,
I cannot wait bake up some financier, Thanks for reminding me why I love this blog.
The most effective Greatest cake ever! This impressed everybody. It was actually straightforward to make and also the taste was to die for! . As opposed to topping with ginger I created a strawberry topping with water, cornflour, 250g punnet of strawberries and sugar. My husband was extremely really impressed. Thank you Taste!!!
I don’t always agree with your posts, but this was dead on, way to go!
Hmm. I have never thought of putting ginger in a financier, I will try and let you what I think
I love Financiers!
Your blog has totally exceeded my expectations. From when I begun looking at your web site I have figured out completely new details and had previous information strengthened. Most definitely i’ll recommend some people i know.
Love the idea of ginger financiers
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I haven’t had a decent financier in years, yours looks yummy
Wonderful post, I just adore financiers
i just want to say thanks for your information
Just looked though your whole page and loved it. You need to make a field where people can subscribe for news or there is one, but I’m too dumb !
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One of the most spectacular articles I have ever discovered in this site. I did find this quite helpful for my future work. Thanks a lot.
I declare Bobbie Noto of bobbiesbakingblog.com creates a heavenly financier with ginger now im your rss reader
Nice post, very interesting topic.
You saved my alot of time thank you so much for sharing your experience.
Those financiers look absolutely perfect! Great idea, using ginger adds a bite.
I never made a financier or even tasted one. They sound and look delicious.
Superb!! And so delicate!
Hello; great publish for me. Love your financier with ginger. I should try them one day.
Love the flavor combination