Strawberry Tarts, Forever
Sydney and I are Farmer’s Market addicts. Between the warm Colorado early summer air and the aromatic smells of the produce, the Farmer’s Market becomes almost as captivating as Fifth Avenue (almost!). The strawberries were intoxicating this past weekend; I was elated, and bought more than we needed. Since strawberries are Sydney’s favorite summertime fruit we decide to create a Crème Friache Frangipane Strawberry Tart. Generally we add rhubarb to our tarts, but there didn’t seem to be any rhubarb, and the ginger root looked plump and smelled fragrant. As odd as...
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