Crème Brûlée, Just for You
With all the egg whites we have been using lately we have found ourselves with an abundance of rich orange yolks. Waste in our household is not an option, besides there are a plethora of baked goods (as well as savory dishes) that incorporate egg yolks. Crème Brulée just so happens to be a favorite of Sydney’s…and has recently become ONE of DF’s treasured pastries; so it was clear a crème brûlée was in our very near baking future, we just needed to decide on a flavor. Almond Caramel had our tastebuds dancing with anticipation; so with those beautiful egg yolks waiting...
Read More
Recent Comments