Posts made in May 29th, 2012

Royal Icing and Piping Flowers

Posted by bobbienoto on May 29, 2012 in Candies, Gluten Free, Tutorials | 4 comments

Royal icing can change an ordinary cake into an extraordinary cake with a little patience and a good royal icing recipe. Sydney and I thought piped cherry blossoms would be beautiful on our cherry blossom cake (recipe for cake to come). We colored about half of the icing with rose pink and stripe frilled the other half with the same color; the difference between the two methods is one will color the entire icing while the other allows only the edges of flower to be colored as shown above.  Sydney thought since the cherry blossoms color ranges from white to a deep pink, the cake would have...