Cake Mixing Methods
Almost everyone has their favorite type of cake, but might not realize the different methods used for baking cakes. Mine is an Angel Food Cake, strawberry, is my ultimate favorite flavor! Angel Food cake is a egg white, fat free foam cake. Sydney’s happens to have two favorite cakes joconde and genoise, both are a French type of sponge cake using both egg whites and egg yolks, separately, to leaven the delicate cake. Angel food cakes and foam cakes contain very little fat or no fat at all and the eggs are relied on for their light and airy texture. There are no other type of leaving...
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