Hey Chicken, Stock It to Me

Hey Chicken, Stock It to Me

During the Fall/Winter seasons it is our family’s tradition to prepare stocks and a special Italian sauce (to be  given in a later post). Since both take at least 8 hours we try to prepare at least one type of stock and sauce on the same day. I remember when...
Sauce and Stock

Sauce and Stock

Last weekend the weather in Colorado was cold and snowy, a perfect day to bubble up stock and Italian sauce. Now everyone always asks what type of sauce is this? The answer is always the same, I’m not exactly sure, I call it Noto Red Sauce. The recipe for this...