Going to Italy via Daring baker’s Challenge Crostata
This is my first Daring Baker’s Challenge, I was elated to read the 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. We, the Noto Family, adore tarts and with Thanksgiving on the heels of this challenge I had the opportunity to try a different and someone else’s recipe, besides there were very few restrictions, the filling was left for...
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