by bobbienoto | Dec 8, 2011 | Home, photography, x
Life seems to send signs and guides; if we take a moment to listen: When Sydney and I began Bobbie’s Baking Blog it was as a tool to keep us in touch by a common passion. In all honesty I was having a hard time letting go of a friend, daughter, and business...
by bobbienoto | Jan 1, 2011 | Bobbie talks Blogging, Cookies and brownies, Creations, Drinks, French Macarons, Home, Mousses and Pudding, Pastries and Viennoiseries, x
So much has changed since this time last year. When the year began Sydney was a senior in high school, my husband was still the CIO for CRI, and I had just began dipping my toe into the pool of blogging, (What a big pool). I can honestly say I did not understand this...
by bobbienoto | Dec 19, 2010 | Cakes, Home, x
I was contacted by a panicked client, who over the years has become a good friend (RG), she had volunteered to bring holiday treats to her son’s third grade class party. This phone call was initiated late Saturday evening and the party is this Thursday; as my...
by bobbienoto | Dec 2, 2010 | Home, Savory, x
I promise this entire blog will not be on brining/or not brining a turkey, I just liked the title. I will however approach the brining subject. When I was young and Thanksgiving was cooked by the generation before me, the turkey was cooked till leathery and never...
by bobbienoto | Nov 27, 2010 | Home, Tarts and Pies, x
This is my first Daring Baker’s Challenge, I was elated to read the 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as...
