This weekend is going to be nuts ( I love busy nuts, so I can’t complain.) Sydney and I have so much to do, orders must be filled and delivered, before we can pack and prepare for Paris France.
Sydney is taking Patricia Wells At Home In Paris class and I will be doing Pastry Training at The Ecole Ritz Escoffier. Exciting Exciting! A little scary too.
Back to the day at hand Brioche of course is on the list, An Apricot Cake, Ginger Pound Cake, Scones, Good Luck Oatmeal Cookies, Scones, 2 Chocolate Bags, and a few other goodies. After that my husband needs 10 days worth of dinners: lasagna, meatballs, curry chicken, and anything else I think of that freezes well and he can not mess up reheating it. If anyone has ideas I am open to them!
I haven’t heard of a hook attachment molding to mixer either, but it sounds like your mixer gets a lot of work