by bobbienoto | Jun 19, 2010 | Candies, Home, x
With a love of lemon, yuzu, and limes I decided it was time to create a very tart lemon marshmallow. I thought for sure it would just be a special treat for me. Well to my surprise many people not only loved them, but wanted more. Just to make them a extra special we...
by bobbienoto | Jun 9, 2010 | French Macarons, Home, x
This past Monday I worked on a chocolate macaron, I wanted to create a recipe for a macaron that would satisfy the most “die hard” chocoholics. I believe I did, since everyone who takes a bite stops what they are doing and proclaims “wow!”...
by bobbienoto | Jun 2, 2010 | Cakes, Home, x
A light pastry for early morning coffee or a little mid morning or afternoon break. Financier is a light and dainty tea cake. Sydney, my daughter, and I first experienced this treasure in St. Germain this past March. As soon as I returned to Colorado I began...
by bobbienoto | Jun 1, 2010 | Candies, Home, x
I could could eat Marshmallows ( Giuvaves) daily i just love the feel, texture, and of course taste. Sydney and I create an array of different flavor marshmallows. In this picture Guimauves à la framboise. An amazing Framboise taste lighter then air! These beauties...
by bobbienoto | Jun 1, 2010 | Home, x
We wanted to try making a Double Chocolate Espresso Macaron with two types of chocolates in the shell and a Chocolate Ganache filling for the Chocolate Lover. It looks and taste like it worked! An Italian Meringue was the best choice for this macaron. We were working...
