by bobbienoto | Nov 27, 2010 | Home, Tarts and Pies, x
This is my first Daring Baker’s Challenge, I was elated to read the 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as...
by bobbienoto | Nov 21, 2010 | Home, Savory
Last weekend the weather in Colorado was cold and snowy, a perfect day to bubble up stock and Italian sauce. Now everyone always asks what type of sauce is this? The answer is always the same, I’m not exactly sure, I call it Noto Red Sauce. The recipe for this...
by bobbienoto | Nov 16, 2010 | Cakes, Home, x
The DF birthday week has reached it’s conclusion, DF will finally have his “Boston Cream Pie.” The celebration week started with a scrumptious Chocolate Genoise Cake with a Raspberry Crème Fraiche filling covered in a Marshmallow Meringue Frosting...
by bobbienoto | Nov 7, 2010 | Cakes, Home, x
For the last 23 years my family has had a wondrous tradition: each member of our family has a week of celebrating his or her birthday, (we refer to this tradition as “BIRTHDAY WEEK”). The actually story behind this fabulous tradition started with a blunder...
by bobbienoto | Nov 5, 2010 | Cakes, Cookies and brownies, Home, x
I love when I have the opportunity to design a particular recipe for special people in my life. Last fall a friend of mine, Travis L, who actually is the pickiest adult eater I have ever encountered, asked me to bake pumpkin cookies for him. I thought how simple, till...
