Sauce and Stock

Sauce and Stock

Last weekend the weather in Colorado was cold and snowy, a perfect day to bubble up stock and Italian sauce. Now everyone always asks what type of sauce is this? The answer is always the same, I’m not exactly sure, I call it Noto Red Sauce. The recipe for this...
The Tale of Two Cakes part 2

The Tale of Two Cakes part 2

The DF birthday week has reached it’s conclusion, DF will finally have his “Boston Cream Pie.” The celebration week started with a scrumptious Chocolate Genoise Cake with a Raspberry Crème Fraiche filling covered in a Marshmallow Meringue Frosting...
The Tale of Two Cakes part 1

The Tale of Two Cakes part 1

For the last 23 years my family has had a wondrous tradition: each member of our family has a week of celebrating his or her birthday, (we refer to this tradition as “BIRTHDAY WEEK”). The actually story behind this fabulous tradition started with a blunder...
The Story of Pumpkin Pillows

The Story of Pumpkin Pillows

I love when I have the opportunity to design a particular recipe for special people in my life. Last fall a friend of mine, Travis L, who actually is the pickiest adult eater I have ever encountered, asked me to bake pumpkin cookies for him. I thought how simple, till...