by bobbienoto | Sep 28, 2011 | Cookies and brownies, Home, x
In the kitchen, baker always working on something, till I talked to Sydney and she said “bake this way.” She said “you haven’t tasted anything till you taste my sugar cookies.” Than your sure to be changing your dough. So I tried her...
by bobbienoto | Sep 27, 2011 | Home, Pastries and Viennoiseries
Sydney and I bake croissants quite often, so when I saw the Daring Baker’s September Challenge was croissants: The Daring Bakers go retro this month, I was extremely excited! Thanks to one of our very talented non- blogging members, Sarah, the Daring Bakers...
by dennisnoto | Sep 27, 2011 | Bobbie talks Blogging, Home
Sydney and I work on Bobbie’s Baking Blog side by side, with out her editing and poof reading every article I would not be able to post as often as I do. Blogging is a full time job, sometimes more than 8 hours of work. When we first decided to start a...
by bobbienoto | Sep 25, 2011 | Cakes, Home, x
I must admit this week has been a comedy of errors, Sydney had surgery (first time under anesthesia), my husband was/ and still is on a business trip, I completely forgot to send Lis of Daring Bakers my article for food talk, and Sydney might need to go back to the...
by bobbienoto | Sep 23, 2011 | Cakes, Home
Today is the first day of Fall and my psedo mother’s birthday I thought this cake would be apropos. I was blessed ten years ago to meet a wonderful, good hearted women, Jean, she and I became close in a short span of time, I have an odd relationship with my own...
by bobbienoto | Sep 22, 2011 | Cakes, Home, Mousses and Pudding, x
I absolutely love when a favorite recipe can be transformed into a completely different dessert. I was in a conundrum trying to create a special treat for Sydney, she is having her top wisdom teeth removed. Anyone over 18 years of age, who has ever had to endure the...
by bobbienoto | Sep 21, 2011 | Home, Pastries and Viennoiseries
Nothing is quite better than pain au chocolat, croissant dough and bittersweet chocolate, Sydney used to adore them. When Sydney was in middle school, science and math were her nemesis; I knew if she could see how she uses math and science everyday she would conquer...
by bobbienoto | Sep 21, 2011 | Home, Pastries and Viennoiseries, x
Croissants are buttery, flaky, and distinctive; almost everyone is familiar with the croissant as a staple of French cuisine. The croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with almond, cheese or chocolate for...
by bobbienoto | Sep 17, 2011 | Candies, Home, x
I was in the grocery store the other day, I saw rows and rows of Halloween Candy, by this time in the season is to expected. However, as I turned to round the next isle I could believe my green eyes; Christmas Candy. I absolutely adore Christmas time, but not in...
by bobbienoto | Sep 14, 2011 | Cakes, Home, x
Sunday, October 2nd, is Colorado’s Race for The Cure; it is also the beginning of Pinktober. October is dedicated to breast cancer awareness month. I have run or walked the race every year for more years than I can remember. What I do remember is the year it...
by bobbienoto | Sep 11, 2011 | photography, x
I was working with my camera on a cloudy rainy day; the clouds felt the need to move around and mingle with one another. I thought the first photograph (right side) looked nice until I viewed the photo on my large I-mac screen; the exquisite pastillage shells looked...
by bobbienoto | Sep 7, 2011 | Candies, Home, x
As I have more than mentioned I ADORE summer; it seems incidental as I write this blog the weather has already changed. The air is cool, damp, and starting to feel crisp. I know there will still be the 85 degree days, but all the romance of summer has all but ended....
