by bobbienoto | Sep 21, 2011 | Home, Pastries and Viennoiseries
Nothing is quite better than pain au chocolat, croissant dough and bittersweet chocolate, Sydney used to adore them. When Sydney was in middle school, science and math were her nemesis; I knew if she could see how she uses math and science everyday she would conquer...
by bobbienoto | Sep 21, 2011 | Home, Pastries and Viennoiseries, x
Croissants are buttery, flaky, and distinctive; almost everyone is familiar with the croissant as a staple of French cuisine. The croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with almond, cheese or chocolate for...
