by bobbienoto | Feb 27, 2013 | Family Hour, Gluten Free, Pastries and Viennoiseries, Tutorials
I adore a warm buttery flaky croissant with a strong cup of coffee. A friend, Nancy asked me if I could bake some gluten free croissants (she has celiac disease) I was hesitant, but she was persuasive. Sydney explained I should go out of my comfort zone and try to...
