The Final Act: Glazing The Boston Cream Pie

The Final Act: Glazing The Boston Cream Pie

Our Boston Cream Pie has 3 layers and a chocolate glaze The traditional Parker Hotel Boston Cream Pie has a chocolate fondant top with a white chocolate spiral. Both DF and Sydney are not found of chocolate fondant. Sydney and I chose to substitute the chocolate...
Assemble: Happy Boston Cream Pie Birthday Continued

Assemble: Happy Boston Cream Pie Birthday Continued

 Yesterday I shared DF’s birthday cake recipe and little history about why a cake is called a pie, The Boston Cream Pie. I must confess I still do not understand why the Parker Hotel (in Boston, Massachusetts) would continue to call this delicious cake a pie....
Happy Boston Cream Birthday

Happy Boston Cream Birthday

Today is DF’s 47th birthday, every year he asks for the same cake: a Boston Cream pie. the Boston Cream Pie is an oxymoron; it is not a pie in anyway. I have pondered this for years, how did the Parker Hotel, where the first pie/cake originated, decided on two...
Say I love You with Rose Muffins

Say I love You with Rose Muffins

It is Birthday Week again for the Noto Unit, this time it’s DF’s birthday week. Which means Sydney and I will be baking at least 3 different cakes, watching every football game on satellite, and driving to Breckenridge only to hike and eat. He has not...
Sunday Round-Up, A Preview

Sunday Round-Up, A Preview

Welcome to Sydney and Bobbie’s Sunday Round-Up. What is Sunday Round-Up? It is a preview to all the delicious treats we are going to post throughout this week. This is what will be happening at Bobbie’s Baking Blog this coming week: Chocolate handmade...
Caught You In My Web with Apple-Pumpkin Cupcakes

Caught You In My Web with Apple-Pumpkin Cupcakes

One of the mine and Sydney’s favorite Fall/Winter drinks is hot apple cider; I buy it by the gallons. This past Saturday I awoke to snow and the temperature had fallen 25 degrees (quite common for Colorado). I bought 4 gallons of apple cider, yes, I went a tad...
Fall Over Me Cupcakes

Fall Over Me Cupcakes

When my nephew was about two he realized during Halloween night Trick or Treating meant he could go to neighbor’s doors and they would hand him sweets. He animatedly called me and proclaimed “Halloween is my favorite holiday!” I asked what about...
Dulce de Leche, Welcome Fall

Dulce de Leche, Welcome Fall

Today is the first day of Fall and my psedo mother’s birthday I thought this cake would be apropos. I was blessed ten years ago to meet a wonderful, good hearted women, Jean, she and I became close in a short span of time, I have an odd relationship with my own...
Pinktober: The Sweet Month of Hope

Pinktober: The Sweet Month of Hope

Sunday, October 2nd, is Colorado’s Race for The Cure; it is also the beginning of Pinktober. October is dedicated to breast cancer awareness month. I have run or walked the race every year for more years than I can remember. What I do remember is the year it...
Going Back to School Breakfast that Delights All

Going Back to School Breakfast that Delights All

When I was of grade school age, school didn’t begin till after Labor Day, but since Sydney was small school started before that long weekend that proclaimed  Summer had officially ended. As I watch all the children with their new lunch boxes and uniforms waiting for...
Petit Fours, The Elegant Way to Say I Love You

Petit Fours, The Elegant Way to Say I Love You

Well, it is birthday week again in the Noto home. Though each birthday is special, Sydney’s week always is a little more exceptional, and this is her nineteenth birthday. Time seems to leap, gallop, and sprint by, as each year passes. It was only a blink away...
A Chance to Reminisce Before the End of the Month

A Chance to Reminisce Before the End of the Month

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenged us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. Imagine my surprise after returning home from our...
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