by bobbienoto | Jun 29, 2015 | 5th Avenue Cake Designs, Cookies, Cookies and brownies, Home, Tutorials, Videos
3 dimensional royal icing or pressure piping is an awesome method to customize you cookie and/or cake designs. There are several cameo moulds on the market, however they are available to everyone. If you design your own cameo it now becomes a one of a kind. Special...
by bobbienoto | Dec 13, 2014 | 5th Avenue Cake Designs, Cake Decorating, Cakes, Cakes, Home, Tutorials, Videos
Most cake decorators refer to this style of royal icing extensions as Australian string-work, but it actually originated in the UK, by master cake decorator Ernest Schulbe around the late 1800s early 1900s. It is also known as ‘wing work’ and associated...
by bobbienoto | Nov 5, 2014 | Cake Decorating, Cookies, Home, Tutorials, Videos
Bas relief sculpture is an Italian method of sculpting generally craved in stone or clay, it is a 3-dimensional modeling in which less than half of the true depth of the object projects from the background. Thus making i the perfect technique for cake decorating; as...
by bobbienoto | Jun 15, 2014 | Cake Decorating, Cookies, Cookies and brownies, Tutorials, Videos
Bobbie Bakes at 5th Avenue Cake Designs shared this enchanting lemon pie/tart tutorial. Just looking at the photos enticed my tastebuds, with those adorable royal icing blueberries, charming lemon slices decoratively placed on the meringue and encompassed with an...
by bobbienoto | May 1, 2014 | Fruit Desserts, Pastries and Viennoiseries, Tutorials
I can’t think of anything more enticing than Lemon Meringue Pie. Not only does it scream Spring/Summer is here, but it is the perfect pie for mom! The tart lemon curd combined with the fluffy meringue on a flakey homemade crust is heavenly. I wanted to share...
