by bobbienoto | Jan 3, 2012 | Cakes, Home, x
Sydney and I had the unexpected fortune to meet the most optimistic person in Colorado, if not the nation. He knew I was a pastry chef and began questioning as where he might buy copper cannelé molds for his girlfriend. (He happens to be vegan, but his girlfriend is a...
by bobbienoto | Jan 1, 2012 | Candies, Gluten Free, Home, Inspirational, x
As the New Year’s Eve Night approaches I find myself reflecting on the past 12 months and realizing even through the toughest times there was joy. I’ve written only one line and my phone started ringing..It was my 98 year old grandma wishing me and my...
by bobbienoto | Dec 29, 2011 | Cakes, Home, Pastries and Viennoiseries, x
Well the rum soaked dried fruit, the Glacé Citron and Glacé Orange, and the panettone rested overnight; hopefully you are well rested too. It is time to finish our panettone project, but I thought you might enjoy a bit of food history first. Panettone is rich...
by bobbienoto | Dec 28, 2011 | Cakes, Home, Pastries and Viennoiseries, x
Every Christmas, New Years, and Easter I buy a panettone for our holiday special breakfast; this year I completely spaced out ordering the flavor we enjoy. When Sydney and DF started talking about Christmas French Toast; I figured I could go online and overnight a...
by bobbienoto | Dec 27, 2011 | Cakes, Home, x
Every year between the week of Christmas and New Years Sydney and I prepare a Bûche de Nöel; this year it was part of our Christmas dinner, the main dessert. I remember the first year I chose to bake a Bûche de Nöel, I felt nervous and a tad overwhelmed; until I...
