by bobbienoto | Sep 22, 2011 | Cakes, Home, Mousses and Pudding, x
I absolutely love when a favorite recipe can be transformed into a completely different dessert. I was in a conundrum trying to create a special treat for Sydney, she is having her top wisdom teeth removed. Anyone over 18 years of age, who has ever had to endure the...
by bobbienoto | Sep 21, 2011 | Home, Pastries and Viennoiseries
Nothing is quite better than pain au chocolat, croissant dough and bittersweet chocolate, Sydney used to adore them. When Sydney was in middle school, science and math were her nemesis; I knew if she could see how she uses math and science everyday she would conquer...
by bobbienoto | Sep 21, 2011 | Home, Pastries and Viennoiseries, x
Croissants are buttery, flaky, and distinctive; almost everyone is familiar with the croissant as a staple of French cuisine. The croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with almond, cheese or chocolate for...
by bobbienoto | Sep 17, 2011 | Candies, Home, x
I was in the grocery store the other day, I saw rows and rows of Halloween Candy, by this time in the season is to expected. However, as I turned to round the next isle I could believe my green eyes; Christmas Candy. I absolutely adore Christmas time, but not in...
by bobbienoto | Sep 14, 2011 | Cakes, Home, x
Sunday, October 2nd, is Colorado’s Race for The Cure; it is also the beginning of Pinktober. October is dedicated to breast cancer awareness month. I have run or walked the race every year for more years than I can remember. What I do remember is the year it...
