by bobbienoto | Apr 12, 2014 | Cake Decorating, Cupcakes, Home, Tutorials, Videos
I dedicate this flower paste tutorial to grandmother, who past away Thursday. My grandma was small in stature, but giant in heart! Through her love of life and patience I learned so many valuable life lessons. Her 101 years years were filled with rich and wonderful...
by bobbienoto | Apr 29, 2012 | General Information, x
Macaron Terms: Tant pour tant: Half and half, half almond flour and icing sugar Meringue: whipped egg whites French Meringue: Egg whites, room temperature, whipped with high percentage of sugar Italian Meringue: Liquid Egg whites, room temperature, whipped with a...
