A Special /thank you

A Special /thank you

I guess its long over due, Sydney and I both need to take a little time to thank Dennis, my husband/ Sydney’s father. He spends countless hours on the computer organizing the pictures I take of  food, plus he helped with the Culinary Calculator. He was the...
Being Tart..Guimauves au Citron

Being Tart..Guimauves au Citron

With a love of lemon, yuzu, and limes I decided it was time to create a very tart lemon marshmallow. I thought for sure it would just be a special treat for me. Well to my surprise many people not only loved them, but wanted more. Just to make them a extra special we...
Financier with Candied Ginger

Financier with Candied Ginger

A light pastry for early morning coffee or a little mid morning or afternoon break. Financier is a light and dainty tea cake. Sydney, my daughter, and I first experienced this treasure in St. Germain this past March. As soon as I returned to Colorado I began...