by bobbienoto | Sep 27, 2011 | Home, Pastries and Viennoiseries
Sydney and I bake croissants quite often, so when I saw the Daring Baker’s September Challenge was croissants: The Daring Bakers go retro this month, I was extremely excited! Thanks to one of our very talented non- blogging members, Sarah, the Daring Bakers...
by bobbienoto | Sep 21, 2011 | Home, Pastries and Viennoiseries
Nothing is quite better than pain au chocolat, croissant dough and bittersweet chocolate, Sydney used to adore them. When Sydney was in middle school, science and math were her nemesis; I knew if she could see how she uses math and science everyday she would conquer...
by bobbienoto | Sep 21, 2011 | Home, Pastries and Viennoiseries, x
Croissants are buttery, flaky, and distinctive; almost everyone is familiar with the croissant as a staple of French cuisine. The croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with almond, cheese or chocolate for...