by bobbienoto | Nov 30, 2011 | Home, Tarts and Pies, x
The original Almond Apple Pie was not decorated with almond pasty dough; I realized I had unevenness after I placed the dough in the pan. I, of course was going to continue and blind bake the dough, but I obsessed about the aesthetic perception for the entire baking...
by bobbienoto | Nov 29, 2011 | Creations, Home, Tarts and Pies, x
Wow! Thanksgiving was brillant; coming down with the flu not so much. I had planned to bake this pie on Saturday, but my body would not cooperate. This is turning into a tradition (not the flu) baking this Almond Custard Apple Pie and decorating the house. DF and...
by bobbienoto | Nov 16, 2011 | Creations, Tarts and Pies, x
As I mentioned in the previous blog this tart recipe has been in my husband’s family for generations; I did completely change the custard and originally the pears were only an accent. I am almost sure each generation has added their mark. Since Sydney adores...
by bobbienoto | Nov 15, 2011 | Creations, Tarts and Pies, x
Sydney’s favorite Thanksgiving dessert is a Caramelized Pear Tart, an old family recipe that we have tweaked to our liking. I was blessed to inherit a plethora of DF’s Italian family recipes when we became engaged. I can remember spending countless hours...
by bobbienoto | Nov 4, 2011 | Home, Mousses and Pudding, x
With all the egg whites we have been using lately we have found ourselves with an abundance of rich orange yolks. Waste in our household is not an option, besides there are a plethora of baked goods (as well as savory dishes) that incorporate egg yolks. Crème Brulée...
