by bobbienoto | Dec 12, 2012 | Cakes, Family Hour, Home, Pastries and Viennoiseries, Tutorials
Every year at this time, for the past eighteen years, Sydney and I bake a Christmas Stollen. When Sydney was small, her job was to roll the almond paste (her favorite flavor) and pour all the ingredients, as she grew up so did her baking capabilities! This year as we...
