by bobbienoto | Dec 6, 2011 | Creations, Home, Pastries and Viennoiseries, x
It is thought of that Stollen originated in 1329 as a result of a contest offered by the Bishop of Nauruburg. Bakers in the Dresden region produced a wonderful bread baked with the finest butter, sugar, raisins, candied citron and other specialty ingredients....
by bobbienoto | Dec 15, 2010 | Cakes, Home, x
Each year our family takes turns picking out what our Christmas dinner will consist of; this year Sydney is the person to choose the main course and it is my turn to choose all of the desserts (generally there are about three different ones). Lucky me! Last year...
