by bobbienoto | Jan 24, 2014 | Cake Decorating, Cookies, Home, Videos, x
I love working with both sugar paste and royal icing together; especially when designing with the broderie anglaise technique. You could use either medium alone, however I think it adds a special touch when combined. Broderie Anglaise is a French/English needlework...
by bobbienoto | Jan 18, 2012 | Cakes, Home, x
Valentine’s Day is less than a month away; Sydney and I created a delightful white almond cupcake perfect for saying I “love” you. For the past 24 years I’ve prepared a special dinner and dessert for DF. Last year, he surprised me while dining...
