Marshmallow Vanille Fraise
Vanilla Pods I just adore those almost black, tacky, fragrant, delicious and “O” so versatile pod. The minute I take one out of it’s glass holder the vanilla pod becomes an irresistible aromatic party for my senses: the look, the smell (of course), and the taste. The enticement to gently squeeze the pod and bring it close enough to my nose to capture it’s bouquet is over whelming.
When Sydney and I bake or cook the entire pod is used, nothing goes to waste. The skins are steeped or roasted in the oven and those little jewels, the seeds, are integrated with what ever we are creating or designing. The extract of pure vanilla is nice, but there is just something bewitching about seeing those seeds in your ice cream, marshmallows, meringues, macarons, and crème anglaise; just to name a few.
Marshmallow Vanille Fraise
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| My second favorite flavor |
The beautiful fragrant vanilla bean aided me not only these beautiful
Baba au Fragoli, but
Macaron aux Bleuets, and White Chocolate Mousse Crème in which the pod and seeds were used on the outside and inside of both pastries.
Vanilla is amazing in the way these little black gems help chocolate magically become richer, bringing out the”POP” in lemon and lime, with out any doubt vanilla flavored anything is always a party pleaser.
A few days prior to packing Sydney and taking her to college, we prepared Guimauves Framboises à la Vanille (Vanilla Raspberry Marshmallows) I have prepared guimauves without the vanilla bean and the taste difference is dramatically superior with the delectable vanilla pod , it always surprises me how a few little black seeds can turn an average fun dessert into a pastry.
I than had a “lightbulb”moment to create a banana split macaron with strawberry mousse and a little chocolate surprise. Each part from shell, mousse, and melted chocolate had vanilla seeds inside (besides steeping the skin). My husband declared Banana Split Macaron has become his new favorite! (Can not become to excited, each time Sydney and I create a new flavor it becomes my husband’s favorite)
I absolutely cherish the vanilla bean, pod, and it’s remarkable qualities. As I conclude my tribute to the vanilla bean and it’s distinguished place in the culinary baking world I cannot surmise a more adaptable ingredient, except for the egg, but that might be another blog. I bow my head and am deeply appreciative to the pliable, fragrant, mouthwatering treasure the Vanilla Bean!
The marshmallow color is beautiful!
Wow ! Thanks !
The picture are great and helpful, but a video would be great; think about it
What a hot looking blog, i will be back
Your site is super bobbiesbakingblog.com
Good luck to you! I think you could do it
I love using vanilla pods too
Respect for bobbiesbakingblog each blog give wonderful stories, great directions, and I leave feeling happy
I use vanilla with almost every recipe, not until your post did it dawn on me how important vanilla is. I also have never tried using the vanilla pods and seeds, but I will purchase some and try.
С Новым Годом Вас ! Happy New Year to You!
The Vanilla Bean
Вobbiesbakingblog.com is my favorite pastry site
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Hi
Interesting site name, how did you acquire such a beautiful name
Domain?
Very interesting site, it would seem I am not the only one who likes coming here.
I love your blog, it’s filled with tons of info!
Hi
Interesting site name – bobbiesbakingblog.com, Thank you for making me think. I use vanilla all the time, but never really think about it. I must agree is is very versatile.
Thanks for this nice post!
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May I ask where do buy your vanilla beans 🙂
The Vanilla Bean, interesting subject. I thought I would skim threw this post in a few seconds and leave. I must admit when I began reading you had me hooked.
You do love vanilla beans
Your site is so positive and full great information 🙂
Ваш сайт bobbiesbakingblog.com просто супер ! thanks !
Bobbiesbakingblog.com your site is great! thanks!
I must have your layout tell me where you got it PLEEEAAAASSSEE!!
I am sorry, but layout is not sale or anything. My husband designed it ourself.
I have a bunch of vanilla beans sitting in my drawer aching to be used!
Wow they are perfect! everything looks yummy!!!
I saw something about that topic on TV last night. Good post. Am thinking about making a batch but just not brave enough.
Fingers were made before forks.
Thankyou for this post, I am a big big fan of this site would like to proceed updated.
Thankyou for this post, I am a big big fan of this site would like to proceed updated.
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