The Vanilla Bean

Marshmallow Vanille Fraise

Vanilla Pods I just adore those almost black, tacky, fragrant, delicious and “O” so versatile pod. The minute I take one out of it’s glass holder the vanilla pod becomes an irresistible aromatic party for my senses: the look, the smell (of course), and the taste. The enticement to gently squeeze the pod and bring it close enough to my nose to capture it’s bouquet is over whelming.

When Sydney and I bake or cook the entire pod is used, nothing goes to waste. The skins are steeped or roasted in the oven and those little jewels, the seeds, are integrated with what ever we are creating or designing. The extract  of pure vanilla is nice, but there is just something bewitching about seeing those seeds in your ice cream, marshmallows, meringues, macarons, and crème anglaise; just to name a few. 

Marshmallow Vanille Fraise
My second favorite flavor
The beautiful fragrant vanilla bean aided me not only these beautifulBaba au Fragoli, but Macaron aux Bleuets, and White Chocolate Mousse Crème in which the pod and seeds were used on the outside and inside of both pastries.

Vanilla is amazing in the way these little black gems help chocolate magically become richer, bringing out the”POP” in lemon and lime, with out any doubt vanilla flavored anything is always a party pleaser.
Macarons au Chocolat Triple avec Mousse à la Fraise

A few days prior to packing Sydney and taking her to college, we prepared Guimauves Framboises à la Vanille (Vanilla Raspberry Marshmallows) I have prepared guimauves without the vanilla bean and the taste difference is dramatically superior with the delectable vanilla pod , it always surprises me how a few little black seeds can turn an average fun dessert into a pastry.

I than had a “lightbulb”moment to create a banana split macaron with strawberry mousse and a little chocolate surprise. Each part from shell, mousse, and melted chocolate had vanilla seeds inside (besides steeping the skin). My husband declared Banana Split Macaron has become his new favorite! (Can not become to excited, each time Sydney and I create a new flavor it becomes my husband’s favorite)
I absolutely cherish the vanilla bean, pod, and it’s remarkable qualities. As I conclude my tribute to the vanilla bean and it’s distinguished place in the culinary baking world I cannot surmise a more adaptable ingredient, except for the egg, but that might be another blog. I bow my head and am deeply appreciative to the pliable, fragrant, mouthwatering treasure the Vanilla Bean!
Vanilla Beans!


  1. The marshmallow color is beautiful!

  2. Wow ! Thanks !

  3. The picture are great and helpful, but a video would be great; think about it

  4. What a hot looking blog, i will be back

  5. Your site is super
    Good luck to you! I think you could do it

  6. I love using vanilla pods too

  7. Respect for bobbiesbakingblog each blog give wonderful stories, great directions, and I leave feeling happy

  8. I use vanilla with almost every recipe, not until your post did it dawn on me how important vanilla is. I also have never tried using the vanilla pods and seeds, but I will purchase some and try.

  9. С Новым Годом Вас ! Happy New Year to You!
    The Vanilla Bean
    В is my favorite pastry site

  10. Hi
    Interesting site name, how did you acquire such a beautiful name
    Very interesting site, it would seem I am not the only one who likes coming here.

  11. I love your blog, it’s filled with tons of info!

  12. Hi
    Interesting site name –, Thank you for making me think. I use vanilla all the time, but never really think about it. I must agree is is very versatile.

  13. Thanks for this nice post!

  14. In search of attempting for a little bit just for a useful study in relation to this unique point . Looking around in Search engines I ultimately came across this url. Seeing this info So i am seriously happy to say that I have a very good uncanny feeling I stumbled upon everything that I was looking for. I most certainly will make sure to don’t forget this blog and look it over consistently.

  15. May I ask where do buy your vanilla beans :-)

  16. The Vanilla Bean, interesting subject. I thought I would skim threw this post in a few seconds and leave. I must admit when I began reading you had me hooked.

  17. You do love vanilla beans

  18. Your site is so positive and full great information :-)

  19. Ваш сайт просто супер ! thanks ! your site is great! thanks!

  20. I must have your layout tell me where you got it PLEEEAAAASSSEE!!

  21. I am sorry, but layout is not sale or anything. My husband designed it ourself.

  22. I have a bunch of vanilla beans sitting in my drawer aching to be used!

  23. Wow they are perfect! everything looks yummy!!!

  24. I saw something about that topic on TV last night. Good post. Am thinking about making a batch but just not brave enough.

  25. Fingers were made before forks.

  26. Thankyou for this post, I am a big big fan of this site would like to proceed updated.

  27. Thankyou for this post, I am a big big fan of this site would like to proceed updated.

  28. Thanks for sharing, this is a fantastic blog article.Really looking forward to read more.

  29. My brother recommended I might like this web site. He was entirely right. This post truly made my day. You cann’t imagine simply how much time I had spent for this info! Thanks!

  30. Be grateful you for spending the time to talk about this, I feel strongly about it and delight in reading more on this topic. If possible, as you be converted into expertise, would you mind updating your blog with more details? It is highly helpful for me. Two thumb up for this article!

  31. All cookies looks very nice. Recently I wrote an full article about importance of vanilla in our lives. Fell free to checkout:)

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