Kugelhopf, The Best After Party Breakfast
Cake or Bread Still Delicious This Article also appears on AskMissA There is an entire historical culinary battle to Kugelhopf, the German’s claim they invented the cake-bread and the French claim it was there innovation. Kugelhopf, a cake known in Germany since the Middle Ages, was resurrected in 1840 by an Alsatian pastry maker, Georges, who opened a boutique in the Chausée d’Antin in Paris. The kugelhopf, became a Viennese specialty, a sweet yeast-bread similar to brioche ; the traditional version generally contains yeast, raisins and is decorated with almond baked into...
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