Glacé Whole Oranges
I have always wanted to create the delicate glacé whole orange; the correct and proper instructions seem to be a vaulted secret. There is a wonderful confectionery market in Nice France, The Confiserie Florian; they have almost every type of glacé fruit and maroons glacés(candied chestnuts) each piece is more extraordinary than the other. So it was no surprise Sydney and I wanted to recreate the magic for Christmas. After about 4 trial and errors (we started our experiment on November 1st) we finally developed a a glacé that we were proud of, I cannot mislead you The Confiserie Florian...
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