by bobbienoto | Dec 29, 2011 | Cakes, Home, Pastries and Viennoiseries, x
Well the rum soaked dried fruit, the Glacé Citron and Glacé Orange, and the panettone rested overnight; hopefully you are well rested too. It is time to finish our panettone project, but I thought you might enjoy a bit of food history first. Panettone is rich...