Bûche de Nöel

Bûche de Nöel

Every year between the week of Christmas and New Years Sydney and I prepare a Bûche de Nöel; this year it was part of our Christmas dinner, the main dessert. I remember the first year  I chose to bake a Bûche de Nöel, I felt nervous and a tad overwhelmed; until I...
The Tale of Two Cakes part 2

The Tale of Two Cakes part 2

The DF birthday week has reached it’s conclusion, DF will finally have his “Boston Cream Pie.” The celebration week started with a scrumptious Chocolate Genoise Cake with a Raspberry Crème Fraiche filling covered in a Marshmallow Meringue Frosting...