Valentine’s “week” is on it’s last stretch it seems every year there are some last minute stragglers who realize on February 12 “oh my I need to have some Valentine’s plans for my sweetie.” I of course have a hard time saying no, so I end up with at least 32 hours of extra work to keep everyone happy. My poor husband; I end up just throwing together what ever ingredients that are left for a special dinner. Don’t feel to badly for him he has plenty of special goodies all year long.
It seems Colorado is having another snow day, which always puts Sydney and I in the mood to get our hands in the kitchen and cook. We are driving into our Yuzu Mousse recipe. Yuzu is that lovely TART fruit from Japan, and it has a flavor like no other.
Happy Valentine’s Day
Bobbie and Sydney
This is cute story, but too short and there are no pictures…
I just love to read your site; looking back to the past you have grown so much as a blogger. =)
Now I never though of food for a Valentine’s day; your post and gorgeous cakes have changed my mind!
Valentine’s day is a perfect time to bake up some love with chocolate and pastries! Regardless of whether you believe Valentines Day originated with the Pagans or the Catholic Church, keep in mind that Valentine’s Day is the day to celebrate love. Love for every other and love for ourselves.
Happy Valentine’s Day!