by bobbienoto | Apr 27, 2011 | Cookies and brownies, Home, x
Eggs on a Spoon with White Frâiche Oatmeal The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative...
by bobbienoto | Apr 20, 2011 | Home, Pastries and Viennoiseries, x
Un Panier de Croissants.. A Basket of Croissants With Mother’s Day just around the corner Sydney and I have had numerous request to teach a class on Pâte à Croissants (Croissant dough). To be honest I was not ecstatic at the thought of conducting a culinary...
by bobbienoto | Apr 13, 2011 | Cakes, Home, Mousse Cakes, x
Framboise Double Chocolate Charlotte I can hardly believe it is already the second week of April. Springtime in Colorado is a unique experience, you can ski in the morning and golf in the afternoon. Two days ago the temperature was 24 degrees C/ 74 degrees F, today...
by bobbienoto | Apr 6, 2011 | Cookies and brownies, Home, x
Lemon Meringue Spoons!! Time flies by so quickly, it has already been over year since Sydney and I took our mother-daughter vacation to Paris. Its April, the first week has almost past, and Easter is just around the corner. Speaking of Easter Sydney and I have been...
by bobbienoto | Apr 5, 2011 | Home, Mousses and Pudding, Pastries and Viennoiseries, x
“Wow” your family for Passover Dinner and/or Easter Sunday brunch – serve sweet and savory treats with your own handmade puff pastry, or substitute rice flour for the pastry flour and serve the same sweet and savory treats for Gluten free guests! Puff pastry can be...
