by bobbienoto | Dec 6, 2011 | Creations, Home, Pastries and Viennoiseries, x
It is thought of that Stollen originated in 1329 as a result of a contest offered by the Bishop of Nauruburg. Bakers in the Dresden region produced a wonderful bread baked with the finest butter, sugar, raisins, candied citron and other specialty ingredients....
by bobbienoto | Dec 6, 2011 | Creations, Pastries and Viennoiseries, x
Some traditions in our family are 7 to 9 generations old, while others are only a year or two. Traditional stollen joyously came into our lives last year, the moment Sydney realized almond paste was rolled into the center, it became an instant favorite. We created it...
