The Belle Epoque Rosé was given to my husband and me on our wedding day!
I must admit Sydney and I are once again writing a post at 1:00 am; we must sub-conscientiously enjoy the hour. Yesterday I explained the romantic and loving memory that The Champagne Sugar Cookies represents for both Sydney and myself. We actually began planning how we would decorate our individual bottles and glasses; when it dawned upon me anyone in a relationship would have a bottle of wine or champagne (with or without alcohol ) representing a heartfelt experience.
Here is how we decorated our glasses and bottles. We moved visit 5th Avenue Cake Designs
Champagne and Roses Sugar Cookie Royal Icing with Fresh Egg Whites:
Recipe link: http://bit.ly/1KLvDED
Prepare your mise en place.
Mise en place for liquid egg whites
The cream of tartar can be added after sifting the icing sugar
The mixture should feel thick and sticky
Fresh egg white mise en place base
Prepare your mise en place.
Meringue powder mise en place
Soft peak meringue
. This is almost the same base as above, but if you’re uncomfortable with using raw egg whites the meringue powder works just as well. (Sydney and I prefer the taste of the liquid egg white royal icing).
Stiff peaks base
Once the cookies have completely cooled we covered the cookies with a lightly watered down base to cover the cookies without having to outline.
Watch my video to see how to decorate a hand-painted gold leaf champagne bottle and glass cookies.
Happy New Year
For more confectionary decorating designs click on the photos below!
