Look at the deep romantic color
Sydney and I were racking our brains trying to create a new champagne cocktail, that would not only look alluring, but be a palatable party. What we finally settled on was The Sydney-Chelle; it represents our favorite flavors and is festive enough for any holiday. I thought how sweet it would be to serve the Sydney-Chelle on a bed tray to your special Valentine.
Hint hint to DF by the way! Don’t you think that would be a lovely surprise, or in my case a pseudo surprise?
We moved please visit us at 5th Avenue Cake Designs
The Sydney-Chelle:
- Champagne
- 1/2-ounce crème de cassis
- 1/2-ounce crème de Framboise
- 1-shot glass
Prepare your mise en place.
Mise en place
Pour, using a shot glass, 1/2-ounce of crème de cassis.
Measure the exact amount
Pour and measure the crème de framboise.
For this drink the framboise needs to be crème, not eau de vie, for the color
Open the champagne with a towel slowly.
The quieter the “pop” the more bubbles the champagne will retain
Fill the rest of the champagne glasses with the champagne of your choice.
Can’t wait to have a glass
We promise the Sydney-Chelle will not disappoint. You’ll be serving this one over and over again.
Voila!
