![sydneychelle6636](https://bobbiesbakingblog.com/wp-content/uploads/2012/01/sydneychelle6636.jpg)
Look at the deep romantic color
Sydney and I were racking our brains trying to create a new champagne cocktail, that would not only look alluring, but be a palatable party. What we finally settled on was The Sydney-Chelle; it represents our favorite flavors and is festive enough for any holiday. I thought how sweet it would be to serve the Sydney-Chelle on a bed tray to your special Valentine.
Hint hint to DF by the way! Don’t you think that would be a lovely surprise, or in my case a pseudo surprise?
We moved please visit us at 5th Avenue Cake Designs
The Sydney-Chelle:
- Champagne
- 1/2-ounce crème de cassis
- 1/2-ounce crème de Framboise
- 1-shot glass
Prepare your mise en place.
![sydneychellemiseenplace6609](https://bobbiesbakingblog.com/wp-content/uploads/2012/01/sydneychellemiseenplace6609.jpg)
Mise en place
Pour, using a shot glass, 1/2-ounce of crème de cassis.
![sydneychelle6616cassis](https://bobbiesbakingblog.com/wp-content/uploads/2012/01/sydneychelle6616cassis.jpg)
Measure the exact amount
Pour and measure the crème de framboise.
![sydneychelle6618fram](https://bobbiesbakingblog.com/wp-content/uploads/2012/01/sydneychelle6618fram.jpg)
For this drink the framboise needs to be crème, not eau de vie, for the color
Open the champagne with a towel slowly.
![sydneychelleprepopen6613](https://bobbiesbakingblog.com/wp-content/uploads/2012/01/sydneychelleprepopen6613.jpg)
The quieter the “pop” the more bubbles the champagne will retain
Fill the rest of the champagne glasses with the champagne of your choice.
![sydneychelle6624champSQ](https://bobbiesbakingblog.com/wp-content/uploads/2012/01/sydneychelle6624champSQ.jpg)
Can’t wait to have a glass
We promise the Sydney-Chelle will not disappoint. You’ll be serving this one over and over again.
![sydneychelle6645](https://bobbiesbakingblog.com/wp-content/uploads/2012/01/sydneychelle6645.jpg)
Voila!