by bobbienoto | Nov 13, 2011 | Home, Savory
Thanksgiving for us is more than just a holiday dinner; we thoroughly enjoy preparing the entire event. The highlight is Thursday Thanksgiving morning; we turn on The Macy’s Thanksgiving Day Parade and begin to prep our turkey. We generally start our feast at...
by bobbienoto | Nov 11, 2011 | Cakes, Home, x
Our Boston Cream Pie has 3 layers and a chocolate glaze The traditional Parker Hotel Boston Cream Pie has a chocolate fondant top with a white chocolate spiral. Both DF and Sydney are not found of chocolate fondant. Sydney and I chose to substitute the chocolate...
by bobbienoto | Nov 10, 2011 | Cakes, Home, x
Yesterday I shared DF’s birthday cake recipe and little history about why a cake is called a pie, The Boston Cream Pie. I must confess I still do not understand why the Parker Hotel (in Boston, Massachusetts) would continue to call this delicious cake a pie....
by bobbienoto | Nov 9, 2011 | Cakes, Home, x
Today is DF’s 47th birthday, every year he asks for the same cake: a Boston Cream pie. the Boston Cream Pie is an oxymoron; it is not a pie in anyway. I have pondered this for years, how did the Parker Hotel, where the first pie/cake originated, decided on two...
by bobbienoto | Nov 8, 2011 | Candies, Home, x
I planned to write a journey of DF’s birthday week of treats, however last evening we spent the night, as a family, talking and catching-up long after the meal ended. I wanted the night to remain special to DF; I tend to be a workaholic (as is DF). Lately I...
by bobbienoto | Nov 6, 2011 | Cakes, Home, x
It is Birthday Week again for the Noto Unit, this time it’s DF’s birthday week. Which means Sydney and I will be baking at least 3 different cakes, watching every football game on satellite, and driving to Breckenridge only to hike and eat. He has not...
by bobbienoto | Nov 5, 2011 | Bobbie talks Blogging, Home
Healthy meal in under 30 minutes I was contacted by Chef Jeff Pirtle he is giving away his book “Dinner Revolution” the book is worth $27.oo retail, but in my opinion is priceless to the busy family trying to have dinner together. The book...
by bobbienoto | Nov 4, 2011 | Home, Mousses and Pudding, x
With all the egg whites we have been using lately we have found ourselves with an abundance of rich orange yolks. Waste in our household is not an option, besides there are a plethora of baked goods (as well as savory dishes) that incorporate egg yolks. Crème Brulée...
by bobbienoto | Nov 2, 2011 | Candies, Gluten Free, Home, x
With Halloween finished and Thanksgiving peering around the corner, the aroma of apple cider is in the air, fresh cranberries and pomegranates are popping on the shelves in grocery stores. In fact some places are already putting out Christmas decorations. A mammoth...
by bobbienoto | Nov 1, 2011 | Bobbie talks Blogging, Home
So many wonderful photos have been submitted over the course of this month for the DMBLGIT October 2011 event. There were a wide range of photos that each showed dedication and talent for the culinary world. Each day during this month Sydney and I would look in my...
by bobbienoto | Oct 31, 2011 | Home, Savory, x
My husband, DF, is apart of a wonderful mammoth Italian family. When we announced our engagement (of course there was a huge party) my grandmother-in-law kindly with seriousness informed me I would need to learn the family sauce recipe. I thought marinara sauce how...
by bobbienoto | Oct 30, 2011 | Home, Savory, x
During the Fall/Winter seasons it is our family’s tradition to prepare stocks and a special Italian sauce (to be given in a later post). Since both take at least 8 hours we try to prepare at least one type of stock and sauce on the same day. I remember when...
by bobbienoto | Oct 27, 2011 | Candies, Home, x
As the Halloween weekend approaches and all the little princesses, snow whites, Elmos, batmans, princes, and Lighting Mcqueens costumes are hanging in anticipation for the one night, the cute children/ or grown-ups still wanting to be a child are encouraged to ask for...
by bobbienoto | Oct 26, 2011 | Candies, Home, x
I am going to take a moment to show you what I woke up to this morning, and due to the drastic drop in the barometric pressure I have a migraine. Thank goodness chocolate has caffeine and caffeine helps migraines…guess what I am snacking on… While dipping...
by bobbienoto | Oct 25, 2011 | Candies, Home, x
I mentioned in the last post this week has had a rocky start, to say the least, I wish I could report that it has leveled a bit, however today was pretty chaotic as well, a snow storm has decided to visit us, every appointment we had today ran 15 minutes late, and DF...
by bobbienoto | Oct 24, 2011 | Candies, Home, x
“What a week I’m having” and it is only Monday. I had my entire week organized in order to have all my last minute Halloween treats finished and delivered (plus the DMBLGIT). The day began well, Sydney and I even had a chance to meet for...
by bobbienoto | Oct 23, 2011 | Cakes, Candies, Home, x
Welcome to Sydney and Bobbie’s Sunday Round-Up. What is Sunday Round-Up? It is a preview to all the delicious treats we are going to post throughout this week. This is what will be happening at Bobbie’s Baking Blog this coming week: Chocolate handmade...
by bobbienoto | Oct 22, 2011 | Bobbie talks Blogging, Drinks, x
It goes without saying Sydney is my heart and soul. I remember when she was born, the nurse took her off my stomach (just to clean her). It was in that moment I had an epiphany ..that this tiny little newborn owned my heart. DF was just starting his career, while we...
by bobbienoto | Oct 20, 2011 | Home, Savory, x
DF has had dinner work nights all week, he designed a web program and app. He was the cover story for Investment Advisor, 10/2011 issue; though Sydney and I are bursting with pride we have not had many family dinners (between traveling and dinner engagements). When...
by bobbienoto | Oct 16, 2011 | Home, Savory, x
Last night we decided to bring takeout home, which is not a common practice, I ended up with food poisoning so intense I was culred-up into a ball on our bedroom floor from 11:45 to 4:00 am. DF had been working in his study; when he finished and decided to call it an...
