by bobbienoto | Jan 30, 2012 | Bobbie talks Blogging, Home, photography, x
If you are taking your own photographs for your blog, photoshop is a necessary tool, it is also like walking through mud. The book is almost as many pages as War and Peace, but the characters are not Russian. I have found after reading and re-reading the Photoshop CS5...
by bobbienoto | Dec 3, 2011 | Bobbie talks Blogging, Home, Tarts and Pies, x
Sydney and I are blessed with a plethora of readers, some who have enjoyed sharing family stories, and treasured family recipes. A week or so ago a regular reader, Carolyn K surprised us with her family’s traditional pecan pie. Carolyn wrote how once a year she...
by bobbienoto | Nov 5, 2011 | Bobbie talks Blogging, Home
Healthy meal in under 30 minutes I was contacted by Chef Jeff Pirtle he is giving away his book “Dinner Revolution” the book is worth $27.oo retail, but in my opinion is priceless to the busy family trying to have dinner together. The book...
by bobbienoto | Nov 1, 2011 | Bobbie talks Blogging, Home
So many wonderful photos have been submitted over the course of this month for the DMBLGIT October 2011 event. There were a wide range of photos that each showed dedication and talent for the culinary world. Each day during this month Sydney and I would look in my...
by bobbienoto | Oct 22, 2011 | Bobbie talks Blogging, Drinks, x
It goes without saying Sydney is my heart and soul. I remember when she was born, the nurse took her off my stomach (just to clean her). It was in that moment I had an epiphany ..that this tiny little newborn owned my heart. DF was just starting his career, while we...
by dennisnoto | Sep 27, 2011 | Bobbie talks Blogging, Home
Sydney and I work on Bobbie’s Baking Blog side by side, with out her editing and poof reading every article I would not be able to post as often as I do. Blogging is a full time job, sometimes more than 8 hours of work. When we first decided to start a...
by bobbienoto | Jan 1, 2011 | Bobbie talks Blogging, Cookies and brownies, Creations, Drinks, French Macarons, Home, Mousses and Pudding, Pastries and Viennoiseries, x
So much has changed since this time last year. When the year began Sydney was a senior in high school, my husband was still the CIO for CRI, and I had just began dipping my toe into the pool of blogging, (What a big pool). I can honestly say I did not understand this...
