by bobbienoto | May 1, 2015 | 5th Avenue Cake Designs, Cookies, Videos
A few days ago I was thumbing through The Art of Royal Icing by Eddie Spence, when I saw this flower design on a cake! I decided to create a sugar cookie inspired by the flower. For this project you will need: Equipment: PME writer nozzle #1 or Wilton/Ateco #1 PME...
by bobbienoto | Apr 26, 2015 | 5th Avenue Cake Designs, Cakes, Home, Spray, Tutorials, Videos
English royal icing over-piping has been around since 1900, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of intricately piped details, scrolls and swags was almost a lost art. Luckily, Martha...
by bobbienoto | Feb 18, 2015 | 5th Avenue Cake Designs, Cake Decorating, Cakes, Home, Tutorials, Videos
European over piping with royal icing is an amazing skill to know, the beautiful dimensions are breathtaking. If you want to pipe beautiful cakes using Joseph Lambeth method you need to commit yourself to practice. Pipe with royal icing several times a week. Covering...
by bobbienoto | Dec 13, 2014 | 5th Avenue Cake Designs, Cake Decorating, Cakes, Cakes, Home, Tutorials, Videos
Most cake decorators refer to this style of royal icing extensions as Australian string-work, but it actually originated in the UK, by master cake decorator Ernest Schulbe around the late 1800s early 1900s. It is also known as ‘wing work’ and associated...
by bobbienoto | Dec 24, 2010 | Cakes, French Macarons, Fruit Desserts, Home, Mousses and Pudding, x
With one day to go and still so much left to do, I must admit I feel like a child waiting anxiously for Santa. I actually become a santa helper on Christmas Eve Day. Sydney and I run all around Denver and hand out our homemade goodies to all the people who are...