by bobbienoto | Jun 27, 2011 | Home, Pastries and Viennoiseries, x
Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. I actually created phyllo dough and a baklava for a dear friend,...
by bobbienoto | Jun 22, 2011 | Creations, Home, Pastries and Viennoiseries, x
A close friend of mine, who moved to Colorado from New York and grew up in Greece, asked me if I could bake him Baklava. “Of course” was my answer. Inquisitively I wondered why he could not go to any bakery and buy some, when I asked he proudly exclaimed...
by bobbienoto | Jun 15, 2011 | Creations, Home, Tarts and Pies, x
Sydney has a close friend, Brent, who lost his father and mother when he was two; we decided to have him over for Father’s Day. Brent was blessed with friends and family, all whom were willing, able, and ready to help raise him threw his childhood. The honor was...
by bobbienoto | Jun 8, 2011 | Creations, Home, Tarts and Pies, x
Sydney and I are Farmer’s Market addicts. Between the warm Colorado early summer air and the aromatic smells of the produce, the Farmer’s Market becomes almost as captivating as Fifth Avenue (almost!). The strawberries were intoxicating this past weekend;...
by bobbienoto | May 11, 2011 | Home, Pastries and Viennoiseries, x
Cake or Bread Still Delicious This Article also appears on AskMissA There is an entire historical culinary battle to Kugelhopf, the German’s claim they invented the cake-bread and the French claim it was there innovation. Kugelhopf, a cake known in Germany since...
